“The investment reflects our commitment to providing our guests with great experiences in welcoming and comfortable environments. Punch Pubs senior operations manager Graeme Endacott said: “We are delighted to have worked with Tracey and Patrick to transform the Gardeners Pub. The investment from Punch has allowed us to create a fabulous welcoming, family-friendly environment for all to enjoy.”įurthermore, it’s food menu includes pub classics including a Sunday Roast. “Having grown up in and around pubs, we’re extremely passionate about providing excellent service and hospitality to our guests. Tracy said: “We are thrilled to relaunch the pub and share the results of its extensive refurbishment. The publicans are putting the finishing touches to an extended, much-improved outdoor area that will include added seating and space. The pub, which combines traditional elements with contemporary design, is comprised of a new bar, seating and dining area. The Gardeners pub in Southfields has reopened following a £278,000 investment by independent operators Peach Pubs & Co, with management partners Tracey and Patrick Phelan taking the helm. The pub will create around 15 new jobs, with recruitment starting immediately for all positions. The pubco’s traditional yet quirky, welcoming style will run throughout the new pub, alongside a menu offering dirty burgers, Neapolitan pizzas and a variety of sides. Located on Staple Hill Road, the All Inn will open its doors in May 2023, with refurbishment works due to start straight away. It’s got a great mix of pubs, bars and restaurants, and we firmly believe that our neighbourhood vibe will fit right in.” “Two of us lived there for a while and we all love its vibrancy and the feeling of inclusion that seems to permeate the city. Taking its portfolio to seven, the All Inn, as the pub will be renamed, will be the pubco’s first foray into the Bristol hospitality scene.ĭodo’s co-founder Leo Johnson said: “We’ve been wanting to find the right place for a Dodo pub in Bristol for several years now. The food menu includes seasonal pub classics, such as chicken and leek pie and roasted potato, spinach & portobello mushroom en croute.ĭodo Pub Co has announced the newest addition to its growing family with the takeover of the Cross Hands in Fishponds, Bristol. Wines, beers and ales are also on offer, and customers can also choose the venue’s signature gin. Inside décor includes velvet chairs, rich, neutral tones, dark wood panelling and chandeliers.įurthermore, the drinks menu features signature cocktails and unique twists on classics including Maple Pecan Old Fashioned, Bulleit, maple syrup, chocolate bitters, popcorn and Blood Orange Spritz, Tanqueray, Prosecco, Fever-Tree blood orange soda. The large outdoor space, opposite Millennium Green, will be laden with plants and picnic tables seating up to 178 for dining and drinking, while the venue will also be dog friendly. This trio of rooms can also be combined to create one space for bigger gatherings of up to 30 dining or 55 standing. The Petworth Room seats up to 20 or 30 standing, and the smaller Arundel Room and Cowdray Room seat six or 12 standing. The Chichester Room is a 40 seated function room equipped with Sky sports and BT sports. The 360-cover, 2034 sq ft venue includes a main dining room and four private dining spaces all equipped with their own AV, mics and sound systems. Situated in the heart of Waterloo on Baylis Road, the pub is the latest reopening from the Chapter Collection, the next chapter of premium pubs, elevating the drinking and dining experience to a new level. South London pub the Duke of Sussex in Lambeth is getting ready to reopen its doors on 29 March with an upgraded look and brand-new menu.
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